recipe 1.1

cherry wood smoked wild Scottish steelhead


Don’t miss a chance to experience this unforgettable plate from La Botte’s menu, recipe courtesy of seasoned Chef Stefano De Lorenzo. Wild-harvested steelhead trout from Scotland finds a perfect counterpoint in wild mushrooms with a smoky cherry wood aroma. The hint of wood-smoke adds a truly refined touch — taste the pairing of sea and mountains!