Eating LA, Artisanal Food Fare

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Our marketplace features a variety of handmade delectables by some of LA’s finest cottage and artisan food makers. Our forum offers 2 panel discussions (1PM & 3PM) about ways to grow our local food system and features change-makers such as Larry Santoyo (Earthflow Design Works), Rick Nahmias (Food Forward), Elliott Kuhn (Reedley St. Farms & TreePeople), Mud Baron (Muir Ranch), Rafael Quezada (The Waters Wheel), Megan Hanson (RootDownLA), and Erin McMorrow (Kiss the Ground), plus restauranteurs and chefs such as Flynn McGarry (teenage protégé and chef of Eureka), Tom Elliott (Venice Alehouse), Stefano De Lorenzo (La Botte Ristorante), Matthew Geller (SoCal Mobile Food Vendors Assn.), and Cristina Urioste (Rasa Foods).

Chef Gino will be cooking with the kids and the Master Food Preservers will teach you how to make preserves at home. Plus, Ray Cirino will be baking pizza in his dragon pizza oven.

EarthWE will screen the new documentary Growing Cities at 5:30, so stick around for a movie and popcorn.

La Botte Ristorante will offer a special menu that evening highlighting local food from LA’s urban farmers, gleaners, wild-food foragers.

The event is free but seating is limited. Please RSVP at:
www.earthwe.com/events/detail/eating-la

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