If you love good food…
It’s our way to introduce a greatly priced tasting menu with wild foraged ingredients incredibly crafted by chef Stefano De Lorenzo.
Wine Lounge will be open daily from 5 to 8pm.
| A glass of ambrosial selected italian wine |
your choice of sparkling Prosecco, noble red or elegant white
| Luna Oysters |
Carlsbad aquafarm (farmers market) Luna oysters, finger limes
| Lasagna |
Wagyu beef ragu, seasonal greens pasta (choice of market vegetable lasagna)
| Trota |
wild steelhead trout, foraged mushrooms, cherry wood smoke
| Mushroom gelato |
The tasting menu will change accordingly to season
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