la notte del tartufo bianco

La Botte welcomes the season of the white truffle with the best, freshly imported “diamonds of the kitchen” from Alba in the Piedmont region of Northern Italy.

Tuesday, November 12 join us for a gourmet sensorial experience featuring white truffle as the star ingredient. On this special evening, Chef Stefano De Lorenzo will be cooking for you an exclusive four-course menu that’s an inviting canvas for the addition of the white truffle’s bold earthy flavor. This will be a luxurious and decadent culinary event not to be forgotten!

The four-course menu will be priced at $120.00 (wine not included) and features:

Carpaccio di filetto e tartufo bianco
Waygu beef carpaccio, white truffle

Zuppa di cannellini, uovo di quaglia, tartufo bianco
White bean soup, quail egg, white truffle

Raviolini del Plin, tartufo bianco
Fontina cheese ravioli, white truffle

Gelato ai funghi, salsa di caramello, tartufo bianco
Mushroom gelato, caramel sauce, white truffle

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