We invite you to experience a very special culinary event, “Chef2”, featuring legendary Michelin starred chefs Stefano De Lorenzo and Morihiro Onodera as they artfully fuse Italian and Japanese cuisine. The two-night performance cuisine will take place at Santa Monica’s landmark Italian restaurant La Botte (620 Santa Monica Blvd.) on Friday, October 18 and Saturday, October 19.
Posts Tagged ‘La Botte Ristorante’
La Botte Ristorante proudly sponsors CreateFixate for the “Best in Show” Prizes. Release your inner art critic!
Create:Fixate’s newest program “Best in Show” brings out the art critic in all our event guests and allows patrons to vote for their favorite artists in the show.
more info: http://www.createfixate.com/
The 34th American Film Market returns to Santa Monica this November, and to celebrate, La Botte Ristorante will pay a culinary homage to the great Italian director Federico Fellini.
La Botte’s Chef Stefano De Lorenzo will guide diners on a tour of the tastes and scents of the Emilia-Romagna region of Italy, evoking Fellini’s typical menu at his country table in Rimini.
La Botte proposes to “channel” Fellini’s culinary predilections and traditions, playfully manifested in a “8 ½ Course” menu. Each course will introduce an aspect of Fellini’s passion for country cuisine. For Fellini, the culinary style of the Emilia-Romagna region was just as passionate a devotion as film-making.
cherry wood smoked wild Scottish steelhead
Don’t miss a chance to experience this unforgettable plate from La Botte’s menu, recipe courtesy of seasoned Chef Stefano De Lorenzo. Wild-harvested steelhead trout from Scotland finds a perfect counterpoint in wild mushrooms with a smoky cherry wood aroma. The hint of wood-smoke adds a truly refined touch — taste the pairing of sea and mountains!
Michelin Starred La Botte debuts its new casual dining concept, LAperitivo, featuring a seasonal, four-course tasting menu and selection of local and international wines artfully procured by seasoned Chef and owner Stefano De Lorenzo. Located at 620 Santa Monica Blvd. in Santa Monica, La Botte, Italian for “the wine cask,” has been a landmark for lovers of authentic and contemporary hand-crafted Italian cuisine for more than seven years.
“We are delighted to offer our esteemed clientele a delicious new way to enjoy La Botte’s Italian cuisine and culture in a more casual setting,” says Chef De Lorenzo. “LAperitivo is perfect for a pre-dinner cocktail hour or to gather with friends and enjoy delicious food and wine.”
LAperitivo fosters an inviting dining atmosphere with large communal tables where the Italian tradition of breaking bread and pouring wine can be shared. LAperitivo’s palate- pleasing, seasonal, four-course tasting menu is handmade from scratch in La Botte’s kitchen, incorporating organic ingredients from local farmer’s markets and offered for an enticing set price of $20. The menu is comprised of a variety of delicious Italian cuisine such as Classic Lasagna, Luna Oysters, Trota (trout) and Mushroom Gelato with a choice of red or white wine.
Introducing “Chef2” Dual Culinary Performance: Italian and Japanese Styles Fuse, with Stefano De Lorenzo and Morihiro Onodera
Chef Stefano De Lorenzo of La Botte in Santa Monica welcomes legendary chef Morihiro Onodera for two special “Chef2” dinners on Friday, October 18 and Saturday, October 19. The Michelin-starred virtuosos will creatively meld innovative Italian cuisine with minimalist Japanese taste.
It’s our way to introduce a greatly priced tasting menu with wild foraged ingredients incredibly crafted by chef Stefano De Lorenzo.
Wine Lounge will be open daily from 5 to 8pm.
| A glass of ambrosial selected italian wine |
your choice of sparkling Prosecco, noble red or elegant white
| Luna Oysters |
Carlsbad aquafarm (farmers market) Luna oysters, finger limes
| Lasagna |
Wagyu beef ragu, seasonal greens pasta (choice of market vegetable lasagna)
| Trota |
wild steelhead trout, foraged mushrooms, cherry wood smoke
| Mushroom gelato |
The tasting menu will change accordingly to season