Wild mushrooms from Colorado picked by Andre

“I can’t believe how lucky I am to be working in this beautiful forest, picking delicious foods to delight people’s palate” says Andre Kohler, who has been supplying Stefano De Lorenzo with foraged foods for the last three years. Andre recently attended the Mushroom Festival in Telluride Colorado to defend his Shroom Recipe Champion Chef title.

When he wasn’t cooking or attending lectures he roamed the woods in search of local delicacies. Most of the harvest was shipped to Stefano, who proceeds to transform it into wonderful dishes or preserve it, to be offered for sale later in October when the La Botte Deli opens.


Andre and shroom

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